Steve Ells Net Worth
In 1993, Steve Ells founded Chipotle with the idea that food served fast and fresh could be both delicious and affordable. Today, Chipotle is one of the most popular Mexican restaurants in the country, with over 2,000 locations. Let us learn more about his life and career as the founder of Chipotle.
Steve Ells’ Education, Career
Steve Ells is the founder, co-chairman, and CEO of Chipotle Mexican Grill. Steve started his education at the Culinary Institute of America. After graduation, Steve worked in several fine-dining restaurants including Stars in San Francisco and Momofuku Noodle Bar in New York City. Steve’s culinary experience inspired him to start his own business. In 1993, Steve opened the first Chipotle in Denver, Colorado. Since then, Steve has grown Chipotle into a successful international chain with over 2,000 locations. Steve is also a philanthropist and an active supporter of sustainable food initiatives. Under Steve’s leadership, Chipotle has become a leader in the sustainable food movement.
How much is Steve Ells’ Net Worth?
Steve Ells’ net worth is evaluated to be $200 million. He is the founder, CEO, and chairman of the board of directors for Chipotle Mexican Grill. Steve Ells worked as a line cook and later as a sushi chef before opening his own restaurant, Chipotle Mexican Grill. The restaurant was an instant success, and Steve Ells soon began expanding the business. Today, there are more than 2,000 Chipotle restaurants across the globe, and Steve Ells remains at the helm of the company.
Conclusion
Steve Ells is the founder, CEO, and chairman of the board of directors for Chipotle Mexican Grill. He opened his first restaurant in 1993 with a vision to create a better way to eat fast food. Today, Chipotle has more than 2,000 locations across the United States and Europe. Ells’ success can be attributed to his focus on using fresh, high-quality ingredients and providing customers with an interactive experience that allows them to customize their orders. Steve is also a philanthropist and an active supporter of sustainable food initiatives.
